Title: Oriol Balaguer. La cocina de los postres, Author: mperezp, Name: Oriol Balaguer. La cocina de los postres, Length: pages, Page: 1, Published. Descargar La Cocina de los Postres – Oriol Balaguer – PDF – IPAD – ESPAÑOL – HQ. This book is written by a dynamic young pastry chef from Spain. His name is Oriol Balaguer, and he is little-known outside his native shores.

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If you keep browsing this website, you’re implicitly accepting this site cookies and our Privacy Policy. A meticulous and unhurried production process is the secret that guarantees Classic Line’s daily supply of creative freshly baked bread.

The shipment is free for Spain. He insists he never tires of chocolate even though he spends all day working with it. Another of his lines of research is his sugar-free desserts that use posters sweeteners, making them suitable for diabetics. You’ll get access to discounts and interesting offers. In he was back in the news: This is an outstanding book dedicated to dessert cuisine.

This website uses cookies to deliver superior functionality and to enhance your experience. La cocina de los postrespublished in and awarded the prize for the world’s best dessert book, covers some of the creations that are being exported to the US, Hong Kong and Japan. Dessert Cuisine is a revolutionary concept in the new world of gastronomy.


It is clearly presented with precise instructions for the dishes and techniques used. This sweet surprise is called La Duquesita. This fascinating book is the proof of Oriol’s boundless genius and indisputable talent.

He studied at the Patisserie School in Barcelona but in fact was born into the worlds of confectionery and pastries, his father having run his own cake shop.

Oriol Balaguer. La cocina de los postres-ISSUU PDF Downloader

At the age of just 21, he obtained the Award for the Best Pastrychef in Spain, the start of a series balahuer culinary successes. As if it were a fashion store, this bakery in Morales street in Barcelona produces two exclusive collections a year of pastries and chocolates — spring-summer, and autumn-winter, reflecting this master pastry chef’s inquiring nature and enthusiasm for exploration.

In SeptemberOriol Balaguer presented his new line of business, complementing his high-class cake shops.

Cookies usage This website requires pa to provide all of its features. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for baalaguer top pastry kitchen. We’ve special shipment fees for some products applicable to some countries. For more information on what data is contained in the cookies, please see our Privacy Policy. Balaguer smiles as he recollects the afternoon snacks of bread with olive oil and chocolate.

Such compartmentalization has evaporated from his catalogue of minimalist gastronomic jewels, which includes classics such as his famous chocolate “sherbet”, postrez bursts in the mouth, and his half pods of mandarin truffle with salt. Oriol Balaguer combines chocolate with almost anything -cheese, liqueurs, savory and bitter flavors.


Oriol Balaguer

Everyday style, country style, corn, chocolate and orange, beer, sunflower seeds, black olive, etc. Dessert Cuisine Oriol Balaguer Or Log In if you’re already a member. Fortunately, just a mere six months later, famed Spanish pastry chef Oriol Balaguer has reopened La Duquesita, keeping both its spirit and traditional pastries alive.

La Cocina De Los Postres. Dessert Cuisine Digital Ed. Should you have any question regarding its future balqguer, please send a message to infoweb montagud.

He is something of a chocolate addict. This oa to his collection called “Bye bye sugar”. Continued use of this site indicates that you accept this policy.

Descargar La Cocina de los Postres – Oriol Balaguer – PDF – IPAD – ESPAÑOL – HQ | A | Pinterest

A long list of breads, each with its own name, sharing the shop ckcina with exquisite cake and pastry treats such as croissants and cup cakes. They aroused his chocolate-centered creativity. At the end of Madrid foodies received a tasty surprise from Orio Balaguer, who ownes a pastry shop in the city since Sign In with us and become a Montagud’s Club member.