[3] Ralahalu T N Pengaruh ting1at penggunaan ampas sagu yang difermentasi Biofermentasi dengan Jamur Tiram (Pleurotus ostreatus) dan Amoniasi. Ralahalu T N Pengaruh tingkat penggunaan ampas sagu yang Melalui Biofermentasi dengan Jamur Tiram (Pleurotus ostreatus) dan Amoniasi Disertasi. Evaluasi Nilai Nutrisi Rumput Benggala Teramoniasi dan Ampas Sagu kombinasi perlakuan amoniasi dengan level urea 6% dan waktu inkubasi 21 hari .

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Variables observed were pH, total gas production, NH3 concentration, VFA concentration, efficiency of micro-organism protein synthesis EMPSand digestibility of dried matter and organic matter. Tabel Komposisi Pakan untuk Indonesia.

Keywords Blood Mineral, Gracilaria sp. Perubahan nilai gizi tepung eceng gondok fermentasi dan pemanfaatannya sebagai ransum ayam pedaging. To find out more, see our Privacy and Cookies policy.

By continuing to use this site you agree to our use of cookies. Seminar Nasional Kebangkitan Peternakan — Semarang.

Peningkatan kualitas mpas tebu sebagai pakan ternak melalui fermentasi dengan penambahan level tepung sagu yang berbeda. From This Paper Figures, tables, and topics from this paper. Trial 2 of phase 1 was done to obtain the best nutrient value of fermented sago pulp using Pleurotus ostreatus with different incubation times wmpas 0, 20, 25, and 30 days.

Effect of glucose fermentation on fiber digestion by ruminal microorganism in vitro. Energy-yielding and energy-consuming reactions.


In Science and cultivation of edible fungi. Sasak ducks, feather color, body size, egg production black tea extract blood ssagu cholesterol, triglycerides, breadfruit leaf, duck performance,duck meat cytology, vaginal temperature, vaginal pH, estrous cycle, sheep ewe genetic diversity guinea pig ammoniasi nuggets, chicken meat, chicken intestines, chemical quality physiological response slow release urea, cassava waste, tannin, leucaena small stock sub-Saharan Africa sunflower seed oil.

Phase 2 consisted also of two trials. An Introduction to Rumen Studies. User Username Password Remember me.

Earth and Environmental Science. Ilmu Nutrisi dan Makanan Ternak Ruminansia.

Total and types of microbes from commercial fermentation products which were utilized in this study were not determined. From This Paper Figures, tables, and topics from this paper. Abstract Sugarcane bagasse is one of agro-industrial residues containing low nutrient content and difficult to be digested by animals.

White-rot fungal conversion of wheat straw to energy rich cattle feed. Jurusan peternakan Universitas Syiah Kuala. Actions login required View Item. Bioconversion of corn straw by coupling ensiling and solid-state fermentation. Volume 74, Issue 1, AugustPages 69— The aampas of P25 complete ration produced the highest concentration of total VFA The model used for the statistical analysis was completely randomized design CRD with 4 treatments control and 3 different commercial fermentation products and 4 replications.

The Utilization of Sago Waste as Cattle Feed – IOPscience

More information and software credits. Dietary buffering requirement of the lactating dairy cows. The purposes of these experiments were to evaluate the quality and in vitro digestibility of sugarcane bagasse by using two steps feed technology process: Analisis dan Evaluasi Pakan. Jurusan peternakan Universitas Syiah….


The Utilization of Sago Waste as Cattle Feed

A two stage technique for the in vitro digestion of forage crops. The pH value in range of 6. Samadi and P Yu. Randomized Block Design RBD was applied using five treatments of complete ration and four replications for each treatment.

Suryahadi and IK Amrullah. Pengaruh molases pada amoniasi jerami padi menggunakan urea terhadap kecernaan bahan kering dan bahan organik in vitro. Any further distribution of this work must maintain attribution to the author s and the title of the work, journal citation and DOI. Performa produksi domba yang diberi complete feed fermentasi berbasis pod kakao serta nilai nutrien tercernanya secara in vivo.

Fermentation in rumen-stimulating continous culture receiving probiotic supplements. Influence of living and autoclaved yeast of Saccharomyces boulardii on in vitro ruminal microbial metabolism.

Volume 78, Issue 3: Experiment Search for additional papers on this topic.