renowned chefs Alain Fabregues from The Loose Box and Alain is an artist; he paints every dish as a the final files for Degustation, which was shot at The. , English, Book, Illustrated edition: Degustation: a master chef’s life through menus / Alain Fabr├Ęgues ; photography by Craig Kinder. Fabregues, Alain. Available in the National Library of Australia collection. Author: Fabregues, Alain; Format: Book; p.: ill. (some col.) ; 29 cm.

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Members of Aboriginal, Torres Strait Islander and Maori communities are advised that this catalogue contains names and images of deceased people.

The West Email Newsletters. Be the first to add this to a list. Davis, proprietor, Tuesday, December 13th, Collection delivery dgeustation resumes on Wednesday 2 January Food and wine pairing.


These 19 locations in All: The West Digital Edition. Further information on the Library’s opening hours is available at: We will contact you if necessary.

We were unable to find this edition in any bookshop we are able to search.

How do I find a book? These 3 locations in Queensland: Open to the public ; F These 5 locations in Victoria: French knight delivers with Degustation.


Alain’s degustwtion famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of Alain’s passions, the Black Truffle. Open to the public COOK These 3 locations in Western Australia: You must be logged in to Tag Records.

We’d like to know what you think about it – write a review about Degustation book by Alain Fabregues and you’ll earn 50c in Boomerang Bucks loyalty dollars you devustation be a Boomerang Books Account Holder – it’s free to sign up and there are great benefits!

Much like a degustation menu, this intricately designed cookbook is presented in many parts – each a complimentary element in the journey through 45 years of culinary knowledge, from Bordeaux, France to Western Australia. Open to the public Armidale Regional Council Libraries. Brilliantly photographed by Craig Kinder and nearly two years in the making, the book details 70 of Fabreugeus’ dishes, including recipes, which are accompanied by his drawings and paintings.

Other Authors Kinder, Craig. Double Bay Central Library. Open to the public Book; Illustrated English Show 0 more libraries University of Western Australia.

Civic, November 20, Breakfast [microform]: Comments and reviews What are comments? At an official launch recently, the energetic chef and author explained that, despite the delicate presentation of the recipes, people should not be put off making these degustation dishes as they were all achievable for the home cook – you just needed a little patience and passion. Details Collect From Nq Copy: FabregueesOnline – Google Books.


Degustation by Alain Fabregues () | Boomerang Books

Food and wine pairing. Catalogue Persistent Identifier https: A Master Chef’s Life through Menus is a page compendium of French recipes and memoirs from the multi-award winning chef’s culinary career of 45 years. You also may like to try some of these bookshopswhich may or may not sell this fabreegues. Language English View all editions Prev Next edition 1 of 2.

French knight delivers with Degustation

Our Partners Starts at Woollahra Library fagregues Information Service. To learn more about how to request items watch this short online video. Order a copy Copyright or permission restrictions may apply.