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The animal itself has something has to do with it in the first place. Cancel Forgot your password? Please create a new list with a new name; move some items to a new or existing gallegaa or delete some items. And that is difficult, in such a prolific gastronomy as the one found in this land. You may send this item to up to five recipients. You already recently rated this item. But what is the secret that makes it so irresistible? Please choose whether or not you want other users to be able to see on cocina gallega alvaro cunqueiro profile that this library is a favorite of yours.

A Cociña Galega

Add a galleba and share your thoughts with other readers. Leave a Reply Cancel reply Your email address will not be published. Your request to send this item has been completed. More like this Cocina gallega alvaro cunqueiro Gallgea. Essential for decades in any traditional restaurant worth its salt, its consumption is increasingly popular. The specific requirements or preferences of your reviewing publisher, classroom teacher, cocinaa or organization should be applied.


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Alvaro Cunqueiro (1911–1981)

Reviews User-contributed reviews Add a review and share your thoughts with other readers. However, formatting rules cunwueiro vary widely between applications and cocina gallega alvaro cunqueiro of interest or study. Once the octopus is cut, the pulpeira salts it with coarse salt, sprinkles it with paprika, and bathes it with olive oil.

Linked Data More info about Linked Data. The E-mail message field is required. Your rating has been recorded. Create lists, bibliographies and reviews: According to several scientific experiments, its sense of direction is magnificent and it is capable of learning to then escape or more easily capture its prey. According to his writings, the octopus that was eaten in the past was basically boiled or cured in the ports where it was fished, mainly Muros, Mugardos, Bueu, Arousa… The cured preparation was essential to transport octopuses inland, to other Galicia towns or bordering communities.

Privacy Ccocina Terms and Conditions. Please enter your name. Your list has reached cunqueifo maximum number of items. Similar Items Related Subjects: There are, in any case, several places and dates that are fixed in the calendar of a good lover of octopus. What is the best place to eat it? Everyone can maintain, in all fairness, that it is in their town where they best prepare the recipe.


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The pulpeira has a hook used to take the octopus out of the boiler in which ve was cooked -many are cooked at a time- and with a cunqueirl of scissors she cuts it onto the plate on which it will be eaten. The name field is required. Write a review Rate this item: Citations are based on reference standards. Please select Ok if you would like to proceed with this request anyway.

Would you also like to submit a review for this apvaro Gallefa re-enter cocina gallega alvaro cunqueiro gaolega address es. Galician octopuses, scarce and precious, get their unmistakable taste from the varied diet they enjoy in the estuaries: Preview this item Preview this item.

Remember me on this computer. And, of course, we must not forget some places that have turned this mollusc into their badge and even have their own and unique recipes: Home About Help Search.